Belazu Balsamic Vinegar of Modena 1.25 - 250 ml

Balsamic Vinegars

Our Balsamico di Modena is made by a third-generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and Indication géographique protégée (PDI).

Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. For example, our famous 1.34 Balsamic Vinegar, which is 34% thicker than water, is stickier and sweeter, perfect for drizzling directly onto salads, strawberries and ice cream, whilst a 1.25 Balsamic Vinegar, which is 25% thicker than water, is thinner and more acidic and more suitable for deglazing and dressings.

“In Modena people eat balsamic vinegar every day, with every type of meal. Green salad, pasta, meat, fish. There’s even an ice cream shop that specialises in traditional balsamic ice cream”

Alessandro, our Balsamic partner

Cooking with Balsamic Vinegar

Balsamic vinegar can be used in many different recipes. From hearty savoury meals to sweet, mouth-watering desserts, balsamic vinegar can be added to them all.