Wholefood Earth Organic Tapioca Starch is a 2 kg cooking ingredient for thickening and stabilising recipes such as fruit pies, soups and bread. It can also add chewiness to baked goods and crispness to crusts.
Key Features
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Versatile Thickener: Use in fruit pies, soups and bread.
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Baking Texture: Adds chewiness to baked goods and crispness to crusts.
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Subtle Flavour: Blends with most ingredients without adding much flavour.
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Organic Ingredient: Made with organic tapioca starch extracted from cassava.
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Certified Organic: Wholefood Earth is certified organic and has a 5-star Food Hygiene Rating.
What's Included
- 1 x 2 kg Wholefood Earth Organic Tapioca Starch
Specifications
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Brand: Wholefood Earth
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Model: 5060470147594
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Package Dimensions: 10 x 5 x 5 cm (3.9 x 2 x 2 in)
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Weight / Net Quantity: 2000 g (70.5 oz); 2 kg
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Form: Flake
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Pack Count: 1
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Country of Origin: Vietnam
- EAN: 5060470147594
- Erscheinungsdatum: 19.03.2018
Ingredients & Allergens
- INGREDIENTS: Organic Tapioca Starch
- May contain traces of tree nuts, peanuts, sesame, mustard, soya, and cereals containing gluten
How to Use
Mix 1-2 tablespoons of tapioca starch with a small amount of cold water to make a slurry. Gradually add it to your recipe while stirring constantly to avoid lumps. For best results, add it towards the end of cooking; the mixture thickens as it cooks. If it becomes too thick, add liquid to adjust the consistency.
Safety Information
- Warning: Allergy Advice: For allergens see ingredients in bold. May contain traces of tree nuts, peanuts, sesame, mustard, soya, and cereals containing gluten
