Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
by The The Bake Off Team

Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover

CHF 30.00
CHF 30.00
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Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover
by The The Bake Off Team

Sphere The Great British Bake Off: Sugar and Spice Baking Book - 256 Pages, Hardcover

CHF 30.00
CHF 30.00

Description

This English-language baking book brings together recipes from The Great British Bake Off archive and new creations for home bakers who enjoy sweet and savoury recipes. It includes 75 recipes across cakes, breads, biscuits, pastry and desserts, in a 256-page hardcover edition.

Key Features

  • Recipe Collection: 60 favourite recipes from the Bake Off archive and 15 brand-new creations.
  • Sweet And Savoury: Recipes include cakes, breads, biscuits, pastry and desserts, with flavours such as ginger, cinnamon, cardamom, chocolate and caramel.
  • Featured Recipes: Includes Nigella Lawson's Toasted Marshmallow and Raspberry Cake, Biscoff Cascading Caramel Star and Sausage and Camembert Wreath.
  • Recipe Contributors: Features recipes from Paul Hollywood and new judge Nigella Lawson.

Specifications

  • Author: The Bake Off Team
  • Format: Hardcover
  • Pages: 256
  • Publisher: Sphere
  • Publication Date: 22 Oct. 2026
  • Language: English
  • Release Date: 2026-10-22
  • Dimensions: 19.6 x 2.4 x 24.6 cm (7.7 x 0.9 x 9.7 in)
  • Weight: 1020 g (36 oz)
  • EAN: 9781408738351
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