Bloomsbury The Fermentation Year: Everyday Techniques and Recipes to Rewild Your Microbiome - Hardcover, 288 Pages

The Fermentation Year is a seasonal guide to fermenting at home, for readers who want to preserve seasonal ingredients and use ferments in everyday cooking. It is a 288-page English-language hardcover by Rachel de Thample, covering techniques and recipes for fermentation throughout the year.

Key Features

• Seasonal Guide: Organises home fermentation around the seasons and the edible calendar.
• Fermentation Techniques: Covers kimchi, kefir, sauerkraut, pickles, fermented sauces, honey ferments, miso and other koji-based ferments, kombucha, vinegar and yoghurt.
• Recipe Inspiration: Includes ideas such as kimchi frittata, sauerkraut gnocchi, 10-minute miso noodles and kefir gelato.
• Everyday Cooking: Explores using ferments to add flavour and help avoid waste.

Specifications

• Author: Rachel de Thample
• Format: Hardcover
• Pages: 288
• Publisher: Bloomsbury Publishing
• Publication Date: 24 Sept. 2026
• Language: English
• Dimensions: 18.2 x 2.7 x 24.9 cm (7.2 x 1.1 x 9.8 in)
• Weight: 930 g (32.8 oz)
• Release Date: 2026-09-24
• EAN: 9781526697554