FunCakes Gluten Free Red Velvet Cake Mix - 400 g

Make a soft, fluffy red velvet cake with a light chocolate flavour using this 400 g FunCakes gluten-free baking mix. It can also be used to make red velvet cupcakes.

Key Features

• Soft Texture: Makes a soft and fluffy red velvet cake.
• Light Chocolate: Adds a light chocolate flavour.
• Versatile Mix: Suitable for cakes and cupcakes.
• Gluten-Free Facility: Produced in a gluten-free facility; the mixes contain less than 20 mg / 20 ppm gluten per kg.

What's Included

• 1 x 400 g FunCakes Gluten Free Red Velvet Cake Mix

Specifications

• Brand: FunCakes
• Model: F11135
• Package Dimensions: 7.5 x 11.5 x 18.5 cm (3 x 4.5 x 7.3 in)
• Item Weight: 418 g (14.7 oz)
• Net Quantity: 400 g
• Pack Count: 1
• Country of Origin: Netherlands
• Storage: Store at room temperature in a dry place, do not expose to temperature change and heat sources.
• EAN: 8720143514166
• Release Date: 3 Mar 2022

Ingredients & Allergens

Sugar, rice flour, starch, humectant: E420, emulsifier: E475, E471, cocoa powder, starch (rice), raising agent: E450, E120, E500, acidity regulator: E575, thickener: E412, E466, salt, colour: E120. May contain traces of: EGG, SOY, MILK, NUTS.

How to Use

• Preheat the oven to 170°C (convection oven 160°C). Bring the ingredients to room temperature.
• Mix 140 g of (cream) butter until soft. Add 400 g mix and 200 g eggs (4 pcs), then mix on medium speed for 5 minutes to make a smooth batter.
• Pour the batter into a greased baking pan of approx. Ø18-20 cm. Bake in the centre of the oven for approx. 50 minutes.
• Release the cake immediately after baking and leave it to cool on a cake grid.