Bloomsbury Pasta Tricolore: Recipes in Green, White and Red - Hardcover

Pasta Tricolore is a recipe book by Jacob Kenedy, organised around green, white and red pasta dishes. It’s for home cooks looking to explore classic pasta recipes and variations, with 304 pages and an appendix to help identify pasta shapes.

Key Features

• Three Chapters: Recipes are grouped into Green, White and Red, inspired by the colours of the Italian flag.
• Classic Starting Points: Each chapter begins with a basic recipe: pesto for Green, pasta in bianco for White and tomato for Red.
• Recipe Variations: Dishes include Carbonara, Brown butter & sage, Pistachio pesto & courgettes and Ragu Napoletano.
• Pasta Guide: An appendix guides readers through pasta shapes.
• Illustrated Book: Features photography and Jacob Kenedy’s writing.

Specifications

• Author: Jacob Kenedy
• Format: Hardcover
• Pages: 304
• Publisher: Bloomsbury Publishing
• Publication Date: 15 Oct. 2026
• Language: English
• Release Date: 2026-10-15
• Dimensions: 15.6 x 2.4 x 21.2 cm (6.1 x 0.9 x 8.3 in)
• Weight: 760 g (26.8 oz)
• ISBN-10: 1526678454
• ISBN-13: 978-1526678454
• EAN: 9781526678454