Phaidon Press - Mory Sacko: A Cook's Journey - Hardcover, 240 pages

This English-language cookbook brings together more than 60 recipes and personal stories from chef Mory Sacko. It’s for home cooks and professional chefs interested in cooking shaped by West and Central African, French and Japanese influences.

Key Features

• Over 60 Recipes: Seasonal dishes featuring ingredients including sweet potato, peanuts, scallops and seaweed.
• Signature Dishes: Includes Sacko’s reinterpretations of chicken yassa and pepe soup.
• Cooking Methods: Explores the techniques behind Sacko’s dishes and his kitchen.
• Personal Stories: Essays cover his origins, career, cooking philosophy and inspirations.

Specifications

• Author: Mory Sacko, Benedicte Bortoli
• Contributor: Emilie Rouquette
• Format: Hardcover
• Pages: 240
• Publisher: Phaidon Press
• Publication Date: 29 Oct. 2026
• Language: English
• Edition: 1st
• Dimensions: 24.1 x 2.5 x 30 cm (9.5 x 1 x 11.8 in)
• Weight: 1212 g (42.8 oz)
• ISBN-10: 183729044X
• ISBN-13: 978-1837290444
• Release Date: 2026-10-29
• EAN: 9781837290444