Colour Splash Naturals Food Colouring Gel Set - 5 x 25g

Colour Splash Naturals is a set of five concentrated food colouring gels for colouring cake mixes, icing and other baking creations. The colour-coded squeeze tubes contain 25g each, with five shades for use in baking and cake decorating.

Key Features

• Concentrated Gel: Add a small amount at a time to build up the colour you want.
• Controlled Squeezing: Colour-coded tubes with a thin nib help control how much gel you use.
• For Baking: Suitable for sugar paste, royal icing, buttercream, cake mix, modelling paste and marzipan.
• Five Shades: Dark Brown, Lemon, Orange, Forest Green and Coral.
• Bakeable Colours: The gels can be used in bakes as well as decorations.

What's Included

• 5 x 25g Colour Splash food colouring gels: Dark Brown, Lemon, Orange, Forest Green and Coral

Specifications

• Brand: Colour Splash
• Package Dimensions: 14 x 11.7 x 3.5 cm (5.5 x 4.6 x 1.4 in)
• Weight: 125 g (4.4 oz)
• Net Quantity: 5 x 25g
• Colour: Naturals
• Form: Gel
• Storage: Store in the fridge after use.
• Country of Origin: United Kingdom
• EAN: 5015462220878
• 発売日: 2022/05/09

Ingredients & Allergens

• Dark Brown - Glucose syrup; water; sugar; colours: tartrazine E102, sunset yellow E110, brilliant black E151, carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
• Lemon - Glucose syrup; water; sugar; colur: tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330;preservative: potassium sorbate E202.
• Orange - Glucose syrup; water; sugar; colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202..
• Forest Green - Glucose syrup;water;sugar;colours: brilliant blur E133, tartrazine E102, brilliant black E151, carmoisine E122, sunset yelloe E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
• Soft Caramel - Glucose syrup; water; sugar; colours: sunset yellow E110, tartrazine E102, allura red E129, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

How to Use

• Add one small drop at a time to sugar paste, icing, buttercream, cake mix, modelling paste or marzipan until you reach the desired shade.
• Squeeze the desired amount onto the cake and spread it evenly.
• Keep the gel from coming into contact with metal, as this may affect the colour.
• Store in the fridge after use.