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Messino Orange Balsamic Cream is a fruity balsamic glaze for salads and other sweet or savoury dishes. This Greek-made twin pack contains two 250 ml bottles and is suitable for vegan diets.
Key Features
What's Included
Specifications
Ingredients & Allergens
BALSAMIC VINEGAR 40% (WINE VINEGAR,CONCETRATED GRAPE MUST, SULPHITES E224), CONCETRATED GRAPE MUST, STABILISERS: XANTHAN GUM,GUAR GUM. NATURAL ORANGE FLAVOR. GLUTEN FREE.
How to Use
Use as a topping for salads, pasta, pizza or other meals, or during cooking.
Safety Information
Elevate the aesthetics and taste in your dishes!
Strawberry Balsamic Cream
A fruity and balanced tasting product, with mild acidity and intense sweetness, deep red colour and a real strawberry aftertaste. Strawberry cream is an excellent dressing for salads containing fruit, nuts or white cheeses. It is an excellent ingredient for pastry. Try it as a glaze on ice creams, panna cotta, pavlova and classic cheesecake or chocolate pie, brownies and classic cakes. Add it as an ingredient in sweet sauces, fruit jams and sweet puff pastry fillings. It also enhances the taste of your fruit salad. For the adventurous, try creating sweet and sour summer cocktails or fruity infusions and smoothies.
Apple Cider Cream
Apple Vinegar Cream is made from the best raw materials in Kalamata Greece by Papadeas Vinegars. It is known for its intense, fruity flavour and deep golden colour, which gives it an apple aftertaste. It can be used as a dressing for salads, meat, fruity desserts, pasta and vegetables and enhances any dish. It is famous for its beneficial and antioxidant properties, especially for those who follow a vegan diet. No sugar or colourings are added. It is produced in a special production line.
Lemon Balsamic CreamFresh juice from Greek fruits is harmoniously combined with the mild acidity and intense aroma of Messino White Balsamic Vinegar and turns it into a natural fruity balsamic cream without added sugars, gluten or artificial colors.
The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.
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