Wholefood Earth Vital Wheat Gluten Flour - 500g

Wholefood Earth Vital Wheat Gluten Flour is dried wheat gluten for bakers looking to add elasticity and volume to yeast bread dough. The 500 g pack is especially useful in recipes with wholegrain flours and coarse grains.

Key Features

• Dough Elasticity: Helps make dough stretchy and flexible when added to yeast bread recipes.
• Bread Volume: Helps bread fill out evenly and gain additional volume.
• Wholegrain Baking: Particularly useful in bread made with wholegrain flours and coarse grains.
• Recyclable Packaging: Packaging is 100% recyclable and suitable for kerbside recycling.

Specifications

• Brand: Wholefood Earth
• Model: 5060470143329
• Package Dimensions: 17 x 7 x 24 cm (6.7 x 2.8 x 9.4 in)
• Net Weight: 500 g (17.6 oz)
• Pack Count: 1
• Country of Origin: Germany
• Storage: Store in a cool dry place away from sunlight.
• EAN: 5060470143329
• Release Date: 24 Jul 2019

Ingredients & Allergens

Ingredients: Wheat Gluten

May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya

How to Use

Add a tiny quantity to yeast bread recipes to increase dough texture and flexibility.

Safety Information

• Warning: Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements.
• Warning: Packed on premises that handle nuts, seeds, cereals, soya & products containing gluten.